Menu a là carte

Antipasto "Gino"

Selection of seafood starters

 

Shrimp cocktail

Boiled shrimp with cocktail sauce

 

Seafood salad

Anchovys Maggiordomo

 

Marinara sauce style (garlic and parsley) mussels

 

Octopus with Potatoes

 

Smoked Swordfish Carpaccio

 

Tagliatelle with Mixed Fish

 

Tagliatelle with salmon

 

Fishermans seabass ravioli

 

Seafood spaghetti

 

Seafood risotto

 

Risotto “Gino” 

Risotto with curry and shrimp

 

Trofie with shrimp and salmon

 

Penne with chili peppers and olives

 

Trofie with pesto, potatoes, green beans

 

Pansotti with walnut sauce

Grilled fish

 

Mixed grill

 

Filangè (slices of grilled squid)

 

Grilled swordfish

 

Fried squid and shrimp

 

Fried mixed

 

Fried squid

 

Pesce alla Ligure

Fish, pine nuts, tomatoes, potatoes, olives

 

Fried boneless anchovies

 

Grilled salmon

TAGLIATA DI FILETTO CON RUCOLA E SCAGLIE DI GRANA

Fillet steak with rocket and parmesan

FESA DI VITELLO ALLA MILANESE 

veal cutlet (coated with breadcrumbs then fried)

FILETTO ALLA BRACE

Barbecued fillet

FILETTO AL PEPE VERDE

Fillet with green pepper

SCALOPPINA AL LIMONE o AL VINO BIANCO

Escalope with lemon or white vine