Antipasto "Gino"
Selection of seafood starters
Shrimp cocktail
Boiled shrimp with cocktail sauce
Seafood salad
Anchovys Maggiordomo
Marinara sauce style (garlic and parsley) mussels
Octopus with Potatoes
Smoked Swordfish Carpaccio
Tagliatelle with Mixed Fish
Tagliatelle with salmon
Fishermans seabass ravioli
Seafood spaghetti
Seafood risotto
Risotto “Gino”
Risotto with curry and shrimp
Trofie with shrimp and salmon
Penne with chili peppers and olives
Trofie with pesto, potatoes, green beans
Pansotti with walnut sauce
Grilled fish
Mixed grill
Filangè (slices of grilled squid)
Grilled swordfish
Fried squid and shrimp
Fried mixed
Fried squid
Pesce alla Ligure
Fish, pine nuts, tomatoes, potatoes, olives
Fried boneless anchovies
Grilled salmon
TAGLIATA DI FILETTO CON RUCOLA E SCAGLIE DI GRANA
Fillet steak with rocket and parmesan
FESA DI VITELLO ALLA MILANESE
veal cutlet (coated with breadcrumbs then fried)
FILETTO ALLA BRACE
Barbecued fillet
FILETTO AL PEPE VERDE
Fillet with green pepper
SCALOPPINA AL LIMONE o AL VINO BIANCO
Escalope with lemon or white vine